Earlier this month we celebrated our second wedding anniversary with a dinner and some sparkling wine that Eric’s parents dropped off. Eric likes to joke that we ran to Vegas and came home married, but in reality we spent a year planing it, and it was spectacularly fun. Fun was actually the key, we wanted everyone who came to really enjoy themselves something that doesn’t always happen at weddings. It was pretty exciting to see everyone who came, about 100 of our closest friends and family on both sides. The Wynn Hotel, where we had the ceremony and reception was really good to us and we had 4 full days of fun. The hotel had a really pretty outdoor venue and the coordinator there was wonderful. The wedding is actually a topic that still comes up at dinner parties and BBQs, so much so that everyone keeps insisting that we get married again, but once was enough for us, unless someone else is paying this time! Even though we’re not getting married again, we’re still up for celebrating every chance we get! In addition to the dinner here, we’re planning on heading out to Nick’s on Main in Los Gatos, one of our favorite restaurants in the south bay. We’ve been waiting to do something with some Sol and Scallops we had in the freezer (and more of Monica’s lemons) we managed to put together a very lemon themed dinner, and boy was it good. Try our “Anniversary Scallops” which are scallops and pancetta on a faux hollandaise and let us know what you’re celebrating!